50 years half a century Rick Steins Aussie Invitation

Welcome to Rick Stein

Making guests smile with great food and drink experiences is what we’ve done best for the last 50 years, and we’d love to welcome you to celebrate five decades of fresh seafood and memorable hospitality in 2025. Rick, Jill, Ed, Jack and Charlie create restaurants and rooms where you can relax, be yourself and have some fun; places where the quality, style and consistency that the Steins love is clear to see.

Join Rick and Sarah Stein for a culinary escape, returning to Bannisters this year with two unique events in Mollymook and Port Stephens.

From intimate masterclasses to beautifully curated menus, these two-day experiences promise unforgettable moments, exceptional food, and a chance to share stories, laughter, and good wine with the Stein's themselves.

Spaces are limited and won’t last long—secure your spot now for what’s set to be another standout event with Bannisters and Rick Stein.

A celebration of seafood and stories at Bannisters Port Stephens.

Discover the flavours less travelled with a two-day escape designed for lovers of great seafood and good times.

Begin with canapés and welcome drinks at Julio’s before settling in for an indulgent evening at Rick Stein’s signature restaurant. The menu shines a light on often-overlooked ocean gems, elevated and full of flavour, with lobster served as a decadent main course.

After dinner, head back to Julio’s for cocktails, dancing and a set from a very special guest DJ. It’s a playful nod to Rick’s early days spinning records at his first restaurant, which originally opened as a nightclub.

The following day, enjoy an intimate masterclass with Rick himself. With personal stories, expert insights and a passion for cooking with the sea’s more surprising offerings, it’s an experience that goes far beyond the plate.

Packages at Bannisters Port Stephens start at $2,987.

Uncover the unsung heroes of the sea, Rick Stein-style.

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Embark on a two-day culinary journey and celebrate the stories behind the food with Rick’s Epicurean Chapters at Mollymook.

Begin with an evening of wining and dining at The Jackson Ranch by Bannisters, where Rick and Sarah Stein will host a menu inspired by some of Rick’s most cherished dishes. Paired with beautiful wines and guided by Richard Glover, the night promises captivating conversation, heartfelt storytelling, and a Q&A with Rick himself.

The following day, delve into a vibrant afternoon inspired by the flavours of Indian street food. Explore a colourful collection of food stalls, listen to Rick share tales from his travels, and enjoy the chance to have your book signed.

Packages at Bannisters Pavilion start at $3,189, and at $3589 at Bannisters by the Sea.

An unforgettable chapter in the Rick Stein story.

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